KISTLER CHARD HYDE 96

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.

Breaded chicken tenders

Chardonnay's creamy texture complements the crispy chicken fingers.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.