KISTLER CHARD KISTLER VYD 94

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.

Chardonnay's balanced acidity pairs well with fried textures.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.