KISTLER CHARD MCCREA 94

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Breaded chicken nuggets

Chardonnay's richness pairs well with the fried, savory chicken flavor.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.