96 PTS ROBERT PARKER, JR. The '01 Kistler Cuvee Cathleen Chardonnay offers aromas of brioche, buttered pear, honeyed citrus oil, and hazelnuts; opulent, full-bodied, and thick, with superb density.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's balanced acidity pairs well with fried textures.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.