92 PTS WINE SPECTATOR. An elegant style, with subtle, understated fig, melon, anise and toasty oak; the texture of the '98 Kistler Durell Chardonnay is silky, with a long, rich, buttery aftertaste.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.