94 PTS ROBERT PARKER, JR. The sensational '01 Kistler Durell Chardonnay displays a greenish hue; excellent acidity; abundant minerality; a long, concentrated finish; tastes like a grand cru Chablis.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.