92 PTS WINE SPECTATOR. An elegant style, with subtle, understated fig, melon, anise and toasty oak; the texture of the '98 Kistler Durell Chardonnay is silky, with a long, rich, buttery aftertaste.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.