Kistler Chardonnay Durell Vineyard

Chardonnay's balanced acidity pairs well with fried textures.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.