90 PTS WINE SPECTATOR. Ripe and rich, with concentrated fig, honey and hazelnut turning to hard oak, with firm, earthy flavors. Best to cellar short-term; drink the '97 Kistler Hudson Vyd thru 2006.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.