92-95 PTS ROBERT PARKER, JR. The E-Block of Hudson Vineyard, has produced a flamboyant, ostentatious, full-bodied, dense '99 Chardonnay with exotic notes; scorched earth, smoky, tropical fruit.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.