90 PTS WINE SPECTATOR. Ripe and rich, with concentrated fig, honey and hazelnut turning to hard oak, with firm, earthy flavors. Best to cellar short-term; drink the '97 Kistler Hudson Vyd thru 2006.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.