92-95 PTS ROBERT PARKER, JR. The E-Block of Hudson Vineyard, has produced a flamboyant, ostentatious, full-bodied, dense '99 Chardonnay with exotic notes; scorched earth, smoky, tropical fruit.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's body and texture match the creamy, hearty gumbo base.