92 PTS WINE SPECTATOR. The '98 Kistler Hyde Vineyard Chardonnay is sleek and elegant, with flavors that gain complexity and nuance; lots of spicy and sharply focused citrus, pear, anise and apricot.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's creamy texture pairs well with melted cheese.