92-94 PTS ROBERT PARKER, JR. The 1999 Chardonnay Hyde Vineyard shows the vintage's good, zesty acidity, a white peach, lemon custard, tangerine-flavored palate, full body; superb purity and length.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.