92-94 PTS ROBERT PARKER, JR. The 1999 Chardonnay Hyde Vineyard shows the vintage's good, zesty acidity, a white peach, lemon custard, tangerine-flavored palate, full body; superb purity and length.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.