90 PTS ROBERT PARKER, JR. The tightly-knit '00 Chardonnay Kistl er Vineyard is reminiscent of a grand cru Puligny-Montrachet; honeyed grapefruit, orange rind, buttered citrus and roasted almonds.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.