90 PTS ROBERT PARKER, JR. The tightly-knit '00 Chardonnay Kistl er Vineyard is reminiscent of a grand cru Puligny-Montrachet; honeyed grapefruit, orange rind, buttered citrus and roasted almonds.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.