Extremely concentrated and superbly balanced, the '99 Kistler Chardonnay from the Les Noisetiers Vineyards may be the finest of its kind made in California; creamy, long, and toasty on the palate!
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.