92 PTS WILFRED WONG. Always intriguing and complex, the multi-faceted '04 Kistler Les Noisetiers Chardonnay serves up a potpourri of ripe apples, creamy peach, and smooth butterscotch; lingers well.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.