92-94 PTS ROBERT PARKER, JR. The '99 Chardonnay McCrea Vineyard exhibits an intense liquid minerality, notes of white currants, a full-bodied personality with citrus oils and white flowers.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.