92-94 PTS ROBERT PARKER, JR. The '99 Chardonnay McCrea Vineyard exhibits an intense liquid minerality, notes of white currants, a full-bodied personality with citrus oils and white flowers.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's body and slight creaminess complement the tender's texture.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.