94-97 PTS ROBERT PARKER, JR. An awesome effort is the '99 Chardonnay Vine Hill; exhibits tell-tale minerality as well as a gorgeous nose of white fruits, citrus oils, minerals; impeccably-balanced.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.