94-97 PTS ROBERT PARKER, JR. An awesome effort is the '99 Chardonnay Vine Hill; exhibits tell-tale minerality as well as a gorgeous nose of white fruits, citrus oils, minerals; impeccably-balanced.
Chardonnay's balanced acidity pairs well with fried textures.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.