93 PTS WINE SPECTATOR. Tight and flinty, with rich pear, fig, anise, vanilla and hazelnut flavors that start out subtly and build to a rich, complex aftertaste. Drink now the '96 Vine Hill to '02.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.