A bright and juciy white wine from New Zealand. A blend of Chardonnay and Sauvignon Blanc expressing citrus; and pear fruit flavors; medium bodied with just a hint of melon on the finish.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.