Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.