KJ CHARD CAMELOT

Chardonnay's balanced acidity pairs well with fried textures.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Classic cheese pizza

Chardonnay's creamy texture pairs well with melted cheese and dough.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Egg filled tortilla

Chardonnay offers a creamy texture that pairs well with eggs and cheese.