"Aromas of black cherry, currants, and plum, accented by savory hints of sage, cigar box, and bay leaf. On the palate, lush black raspberry, blueberry, and Bing cherry flavors unfold alongside warm baking spices, creating a rich and layered experience. Full-bodied and beautifully structured, with fine-grained tannins and a long, lingering finish."
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.