Aromas of Meyer lemon, white peach, mineral notes, orange blossom, and tangerine. On the palate, this wine is bright and lively with tropical fruit, pineapple, citrus, and quince. Nicely structured, clean and fresh with balance and a lengthy finish.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.