Light green in appearance with aromas of gooseberry along side lemon and lime citrus. The palate has a crisp minerality with fresh acidity complemented by papaya, lemon, lime, and passion fruit.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.