Syrah complements spicy, smoky flavors typical in Cajun dishes.
Syrah's spicy and fruity notes enhance the crispy duck's flavor profile.
Classic fries
Syrah's spicy notes enhance the savory, salty profile of fries.
Slow cooked spiced lamb
Syrah offers peppery and smoky notes that enhance the curry's complexity and meatiness.
Spicy Spanish sausage
Syrah’s bold, peppery character pairs well with the intense, spicy profile of chorizo.
Pan fried or grilled pork
Syrah adds spice and depth to enhance pork chop seasoning.
