Aromas of blackberry, baking spices, and clove. Flavors of cherry and currant couple well with structured tannins and the traditional pronounced French oak.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.