Aromas of blackberry, baking spices, and clove. Flavors of cherry and currant couple well with structured tannins and the traditional pronounced French oak.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.