The Chardonnay has aromas of tropical fruit, peaches and apricots that mingle through the nose; lush mango and creamy coconut flavors mingle with vanilla oak notes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.