The Chardonnay has aromas of tropical fruit, peaches and apricots that mingle through the nose; lush mango and creamy coconut flavors mingle with vanilla oak notes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.