The Chardonnay has aromas of tropical fruit, peaches and apricots that mingle through the nose; lush mango and creamy coconut flavors mingle with vanilla oak notes.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.