Dried currants dominate the nose with hints of cinnamon, graphite, and light toast; perky red fruit is elevated by balanced acidity; darker pie cherry and cola with soft, long tannins in the finish.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.