Dried currants dominate the nose with hints of cinnamon, graphite, and light toast; perky red fruit is elevated by balanced acidity; darker pie cherry and cola with soft, long tannins in the finish.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.