Riesling's slight sweetness and acidity pair well with the savory and umami notes.
Riesling's acidity balances the richness and enhances the vegetable flavors.
Battered fried seafood or veg
Riesling's bright acidity and slight sweetness balance tempura's fried texture.
Steamed masa with pork filling
Riesling's acidity and slight sweetness balance the tamales' spice and texture.
Riesling's slight sweetness balances spicy or savory dumpling fillings well.
Riesling's slight sweetness balances the savory and umami notes.
