The wine displays attractive and layered aromatics with notes of clementines, mango, lemon, and passionfruit.
The ripe fruit notes are complemented by a hint of soft fresh herbs. The palate continues the theme with concentrated flavors of citrus, cantaloup melon, gooseberry, and passionfruit.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.