Vibrant and crisp, our Sauvignon Blanc boasts the pure and intense flavours of a variety of Marlborough's distinct sub-regions.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Sauvignon Blanc offers bright citrus that enhances the rice's mild seasoning.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.