A most food-friendly sauvignon blanc, the '00 Kosta Browne brings ripe melons flavors to the fore and bracing acidity to the finish; this would pair up nicely with sole dore.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.