Kujira Ryukyu 10 Year Old Japanese Whisky 700ml Tropical. Complex. A decade?aged Okinawan whisky with award?winning depth. The Kujira Ryukyu 10 Year Old is a single?grain Japanese whisky crafted entirely from Indica rice and aged for over a decade in virgin white oak casks under Okinawa's warm, subtropical climate. This unique maturation environment accelerates flavor development, producing a whisky that is rich, spicy, and beautifully layered. Producer: Masahiro Distillery (est. 1883) Region: Okinawa, Japan Age: 10 Years Grain: 100% Indica rice Cask Type: Virgin white oak ABV: 43% (86 Proof) Volume: 700ml Style: Single?grain, rice?based Japanese whisky Tasting Notes Nose: Honey, brown sugar, soft oak, and warm spices. Palate: Butter caramel, licorice, baked bread, clove, and cinnamon with velvety texture. Finish: Long, spicy, and gently bittersweet, balancing sweetness with oak spice. Why You'll Love It Unique rice?based whisky with a smooth, rounded profile Virgin oak aging adds richness, spice, and complexity Subtropical Okinawan climate accelerates depth of flavor Highly awarded and increasingly sought after How to Enjoy Neat: Best way to appreciate its honeyed, spicy complexity On the Rocks: Softens the spice and highlights caramel notes Highball: A refreshing Okinawan?style serve Kujira Ryukyu 10 Year Old Japanese Whisky is a richly textured, award?winning expression that showcases the unique character of Okinawa's climate, rice?based distillation, and virgin oak aging—perfect for collectors and Japanese whisky enthusiasts seeking something distinctive.