92 PTS WINE NEWS. The '03 Kuleto Cab has rich aromas of mixed itberries, blueberry, pine, black coffee and chocolate chip; crisp, minerally flavors of cherry, orange liqueur and bittersweet chocolate.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.