89 PTS WINE ENTHUSIAST. The '06 Kuleto Cab, is a solid cab for drinking now and over the next few years; dry and full-bodied; blackberries and cassis, liberally oaked; needs time to open up.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's boldness matches the meatloaf's richness.