A truly enjoyble South African Chardonnay, the Kumala serves up excellent core fruit flavors that stay nicely on the palate; a complete wine all the way to the finish.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's balanced acidity pairs well with fried textures.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.