91 PTS WILFRED WONG. Full of live, the tangy '06 Kumeu River Chardonnay dances on the palate wit bright core fruit flavors and a trace of slate; perky and complete in every way; zesty aftertaste.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.