91 PTS WILFRED WONG. Full of live, the tangy '06 Kumeu River Chardonnay dances on the palate wit bright core fruit flavors and a trace of slate; perky and complete in every way; zesty aftertaste.
Chardonnay's creamy texture pairs well with melted cheese.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.