88 PTS WILFRED WONG. A really fun and fine effort, the slightly pungent '09 Kumeu River Sauvignon Blanc excites the palate with the taste of lemon peel and fresh sorrel; zippy in the aftertaste.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.