86 PTS STEVEN TANZER The 04 Kumkani Viognier shows subtle aromas of lime, hay, honey, spearmint and a touch of smoky oak. Supple, floral, and peachy, with nicely integrated acidity.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.