Kunde Chardonnay Nu (unoaked) '07 (750 ML)

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Chardonnay's balanced acidity pairs well with fried textures.

Stuffed pasta pillows

Chardonnay balances creamy fillings with its buttery texture.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.