A soft version of chardonnay, the '97 Kunde Wildwood offers a good food pairing with with light entrees such as crab stuffed sole or baked chicken in a creamy, lemon accented sauce.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.