A soft version of chardonnay, the '97 Kunde Wildwood offers a good food pairing with with light entrees such as crab stuffed sole or baked chicken in a creamy, lemon accented sauce.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay's body and slight creaminess complement the tender's texture.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's balanced acidity pairs well with fried textures.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.